Each animal is built differently and the final amount will vary. With a live weight of 1,000 lb the typical beef may produce a 600 lb carcass resulting in approximately 320 lb of vacuum packaged take-home beef as seen in this example.
20 lb Chuck Roast
20 lb Arm Roast
10 lb Rump Roast
10 lb Sirloin Tip Roast
15 lb Round Steak
15 lb Rib Eye Steak
10 lb Sirloin Steak
10 lb T-bone Steak
10 lb Short Ribs
25 lb Soup Stew Meat
10 lb Liver
165 lb Ground Beef